Months ago when I tested the new
remarkable Kia Sorento, I knew it was
time to dispose of my C! Fastfleet Ford
Focus Sport and graduate to a more
substantial vehicle. With the amount of
road trips that I go on, a bigger car was
a necessity as much as a want.
After a few weeks
of mulling over it, I placed an order for the diesel
variant with all the bells and
whistles. Kia Philippines informed
me that it was going to take a couple
of months for the unit to arrive. But
because of my excitement, I decided
to sell the Focus a wee bit early
and sacrifice not having a car until
my new one arrived. After a long
wait, Kia informed me that my order
was going to be delayed by another
month due to further calibration
of the powerful diesel R engine to
accommodate our local barely Euro
II fuel combined with a massive
worldwide backlog for the new
variant. So I waited again, anxiously,
for another month. The great news
was, I had a 2008 Kia Sorento Diesel
support unit on loan. So it wouldn’t
have been so bad to wait another
month having a car to use during the
waiting period.
But unfortunately, after that long
wait, again, they told me it was going
to be delayed for another 3 months
as they were still having trouble
configuring the car to be able to use
our diesel. I was frustrated! I could
no longer wait. There was absolutely
no way that I could reasonably wait
any further. I needed a car badly! It
was still difficult to be relying on a
borrowed car, so I went to check out
other options that Kia had.
As I arrived at the manufacturer’s
office, they had two cars lined up for
me. One was the Kia Forte sedan
and the other was the 2-door variant,
the Kia Forte Koup. I test drove both
and fell in love with the Forte Koup.
Quite funny that I ended up with a
2-door coupé when I wanted to get
an SUV before that.
After severl weeks of purchasing
my car, we flew to Korea to test drive
what I was going to originally get, the
all new Kia Sorento Diesel. We get to
Korea, and it is freezing cold. It was
-8°C below zero! Kevin started to
worry about the next day’s program,
if it was this cold, how were we
going to shoot it properly? He was
concerned that the cameras may not
function well under those conditions!
I stopped worrying by having a
satisfying Japanese set dinner at the
hotel, while Kevin chose the Chinese
set. The food was sensational!
The next day started at 5 am
and we switched to work mode.
We grabbed a quick bite then
were picked up by the assistant
manager of the Kia Asia Pacific
team Jae Cho. Packed with all our
camera equipment, he drove us
to the largest Kia plant in Korea
in Hwasung which is southwest
of Seoul. When we were given the
grand tour of the Hwasung Plant,
we were impressed by the size of
the facility, 425 acres! Equipped
with state of the art manufacturing
processes and machine tools, they
can produce 2,400 cars a day and
as much as 600,000 cars a year.
The plant builds Kia’s current
Philippine models as well as other
models for domestic and export
markets. I never really appreciated
the hard work and time it takes in
producing one car. Seeing them all
in the assembly line made me more
appreciative of my Koup and all cars
in general.
After seeing the cars being
assembled, we were taken to test
drive the Sorento. They have several
test tracks with different road
surfaces including a four lane high
speed oval track four kilometers
long with 40 degree banked curves
where tests cars can safely corner
and lap at 250 km/h. I witnessed
them testing the cars in real-world
conditions to achieve the optimum
quality and reliability. We lapped
the track at a consistent 180km/h
and there was absolutely no drama,
in fact the Sorento CRD is erringly
silent and effortless. I asked the
test driver why Kia forced a speed limiter at 190 km/h even if it could easily achieve 220 km/h in present
Philippine-spec trim, he simply
looked at me and said, “yes, but
it’s an everyday SUV, no need to
go faster.” As he said that, I could
already see Kevin doing some
calculations in his head on how to
disable the limiter and make some
minor modifications to safely achieve
higher attainable speeds…boys will
be boys…
We were only allowed to test
drive in one track and unfortunately
it wasn’t the high speed track.
Apparently, you need a special
license to be able to drive in that
particular one. Both Kevin and I got
to experience the silky smooth but
very powerful drive of the Diesel
Sorento. It’s new heavily revised 2.2
liter engine lifted from the Hyundai
Santa Fe, now produces a very
healthy best-in-class 190bhp @
3800 rpm with gasoline-V8-like 322
lb.-ft of torque from 1800 to 2500
rpm. The Philippine version lost a
bit of power, about 4bhp, due to the
required recalibration. The quieter
engine produces much more power,
greater torque, less emissions and
is still more fuel efficient than the
previous engine. The Sorento CRDi
is so easy to drive with so much
power at your control, it felt like I
was driving a 4.0 liter V6. In fact I
had an old Ford SportTrac and this
Kia would definitely run circles
around it with better everything
from handling, brakes, steering and
acceleration, and still get better
fuel economy than my old Ford
Focus too!
The new Sorento is leagues better
than the old one it replaces, in every
possible way, it’s also bigger and
lighter too. The differences are
more profound for me since I had
just come fresh from driving the old
model for almost a month. The new Sorento feels like a sophisticated European SUV rather than a decade
old truck. Again, I was impressed
by Kia’s premium level of quality.
Twenty-first century buyer’s
demands are satisfied with the
7-seater Sorento as an alternative
to an MPV. Without it being too
aggressive looking, it stands on its
own with its sleek and sophisticated
Peter Schreyer design. Essentially
the CRDi variant of the Sorento has
all the equipment of the 2.4 liter
gasoline version but with a more
frugal yet stronger engine with
even more standard equipment like
leather seats and higher spec audio
systems. The Deluxe EX version
comes with even more standard
equipment.
After doing our testing and
shooting, we were driven by a
professional test driver around the
high speed track and this is where
I was able to feel the power and
high speed stability of the Sorento.
It was personally my first time on
a track such as this. I would have
wanted to drive on this track if only
they permitted us, but they said they
had strict rules and regulations to
follow, and allowing us to drive was
a no-no. So off we went, and at some
point, Kevin got off to shoot from
outside while I shot from inside the
car. Everything was going smoothly
until a few minutes later, we were
stopped by security. They spoke
to the driver in Korean, but I could
sense that something was wrong.
Apparently, all the other test drivers
were complaining about a foreigner
with a 500 mm lens taking pictures
in the track. Other drivers were
testing cars that weren’t out in the
market yet, one being the 2011 Kia
Sportage, so they were freaking
out thinking we were there to spy
on them! This was too funny! We
went to pick up Kevin and told him
what happened, and he said he was
only taking pictures of the Sorento.
We were professionals, we knew
common etiquette.
So we were done, and off to lunch
we went. Our host Jae took us to a
restaurant in the area. Pretty much
a hole in the wall type of place,
nothing fancy but obviously a typical
Korean eatery. The dining area
had Korean floor style tables with
cushions as seats, and warmed
floors. The floors had coil insulators
built in, and it is typical in Korean
houses to keep them warm during
the winter. Jae ordered for us, since
we couldn’t read the menu. He
wanted us to experience real Korean
specialties. I asked him what the
specialties were, and he said tofu.
Tofu? Uh-oh! Kevin was already
cringing. This meal might me a
disaster! But we were gung ho to try
anything so we patiently waited for
our food to arrive.
Before our order arrived, Jae
got a phone call. It was someone
from the plant telling him to check
Kevin’s camera to see if he took
pictures of the other cars. So Kevin
showed them that we were really
only photographing the Sorento and
not the rest of the cars. After Jae
browsed through Kevin’s camera
and found nothing, we could finally
start eating!
First was cold silken tofu with a
soy-chili paste sauce. The cold tofu
went really well with the spicy sauce.
We both enjoyed it very much. So
at that point I started to worry less
about Kevin not being satisfied with
the meal.
Then came the rest of the meal.
Banchan, which are small dishes of
food served with cooked rice, was
set in the middle of the table to be
shared. At the center was our main
course, it was a mushroom, tofu and
seafood hotpot. Korea is a peninsula,
surrounded by water to the East,
west, and south. So it came as no
surprise that our dish consisted
of different kinds of mushrooms,
vegetables, tofu, clams, scallops,
prawns, crabs, octopus, fish and two
ingredients we weren’t sure of. He
just kept saying it was from the fish.
Of course, being the naughty foodie
that I am, I knew what they were but
I wanted Kevin to try them without telling him what they were. If I told him what they were beforehand,
there was no chance that he would
even put them on his plate!
So he tries them both and is truly
disgusted! But of course, he tries
not to show the host how much he
wanted to spit them out and wring
my neck for making him eat it. I have
never heard Kevin speak as much
Tagalog in my life, as I did during that
short period of lunch. He complained
and kept muttering under his breath
how gross it tasted. Right after he
ate it, I told him that he just ate a fish
egg sac and some sort of sea slug.
I thought he was going to hurl! And
then I had to tell him that I didn’t
swallow but discreetly spat out the
slug. I couldn’t stop laughing but I
had to give it to him for being such
a trooper. Even Jae admitted that
he doesn’t like the stuff! The slug
was worse than the fish egg sac.
It looked like the abdomen of an
insect and had a crunchy but soggy
texture, and when you bite into it,
liquid squirts out. Doesn't that sound
extremely disgusting?
Done with lunch, now off we went
to the Kia Headquarters to meet
with the heads. We met with the top brass, Brandon Yea (EVP Middle East, Africa/Asia Pacific Business
Division), John Kim (Head of the
Asia-Pacific team), and the very
entertaining and informative Michael
Choo (International Communications
Manager) who took us out to a
fantastic Korean barbecue dinner
that night. After a couple of hours
of boardroom presentations and
dialogue I can confidently tell you
that Kia has an incredible line-up of
near future products that will have
the entire car industry working even
harder to compete. The Giant of
Hyundai and Kia are far no longer the
up and coming, they are fast becoming
the force to be reckoned with. And I
still want my new Sorento CRDi!
+ : Best i class, outstanding engine, very stylish, hard to beat total solution
− : Speed limited, LED rear lights not standard, hidden exhaust pipes
Check out the Sidebar feature on Korean Barbecue Do's and Dont's> in thie site's Crossroads Section